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Brewed by enthusiasts.

Recipes, experiments and happy accidents from home brewers around the world. Save the ones you love — or share your own.

Community brews

  • @priyapresso

    Espresso · 2h ago

    4.8out of 5 stars

    Turbo shot for fruity naturals

    Ethiopia Guji Natural

    Dose
    18 g in
    Water
    54 g out
    Temp
    94°C
    Time
    0:14

    “Coarser grind, 1:3 in 14 seconds. Blueberry jam with no sourness. Trust me.”

    • Lumen One
    • Ferro 64

  • @slowdrip_sam

    Pour Over · 5h ago

    4.7out of 5 stars

    Slow single-pour V60

    Kenya Nyeri AA

    Dose
    15 g
    Water
    250 g
    Temp
    96°C
    Time
    3:10

    “30 s bloom, then one slow continuous pour. Super juicy and so easy to repeat.”

    • Kōen Cone 02
    • Atlas H2

  • @adaflashbrew

    Cold Brew · 2 days ago

    4.5out of 5 stars

    Cold brew tonic, done right

    Colombia Huila

    Dose
    50 ml concentrate
    Water
    150 ml tonic
    Temp
    Ice cold
    Time
    16 h steep

    “Tonic first, then float the concentrate slowly. Orange peel twist is non-negotiable.”

    • Ridge Cold Brew Jar

  • @gongfukenji

    Tea · Yesterday

    4.9out of 5 stars

    Iced gongfu oolong

    Dong Ding Oolong

    Dose
    8 g
    Water
    120 ml
    Temp
    95°C
    Time
    4 × 30 s

    “Brew four short infusions, combine, and pour over a big ice cube. Honey and peach.”

    • Gaiwan
    • Fairness pitcher

  • @rosa.scoby

    Kombucha · Yesterday

    4.6out of 5 stars

    Hibiscus berry second ferment

    Green tea kombucha

    Dose
    10 g dried hibiscus
    Water
    1 L
    Temp
    25°C
    Time
    3 days

    “Ruby red, super fizzy, tart like cranberry. Add a few raspberries per bottle.”

    • Halden 4 L jar
    • Swing-tops

  • @olivergrinds

    French Press · 4 days ago

    4.3out of 5 stars

    Overnight French press

    Brazil Cerrado

    Dose
    60 g
    Water
    500 g
    Temp
    Cold
    Time
    14 h

    “Cold brew in the press you already own. Plunge in the morning, dilute 1:1.”

    • Halden French Press

  • @ines.moka

    Moka Pot · 3 days ago

    4.4out of 5 stars

    Moka cortado at home

    Classic Blend

    Dose
    17 g
    Water
    150 ml
    Temp
    70°C start
    Time
    4:30

    “Equal parts moka and warm, lightly frothed milk. Stop the moka at the first sputter!”

    • Ferro Moka 3-Cup
    • Milk frother

  • @junbrewlab

    AeroPress · 5 days ago

    4.6out of 5 stars

    Bypass AeroPress for big mugs

    Ethiopia Yirgacheffe

    Dose
    18 g
    Water
    150 g + 150 g bypass
    Temp
    92°C
    Time
    2:00

    “Brew strong, then top up with hot water. Full mug, no harshness.”

    • Northfield Air Press