Better Cold Brew
A smooth, chocolatey concentrate you can batch on Sunday and drink all week — plus how to dilute it properly.
Read the guideSlow extraction, smooth results.
Cold brew trades heat for time. A long, cool steep pulls sweetness and body while leaving much of the acidity behind.
Make a concentrate for the week, or try flash brewing for a brighter iced cup in minutes.
Featured guides
A smooth, chocolatey concentrate you can batch on Sunday and drink all week — plus how to dilute it properly.
Read the guideFeatured recipes
Flavor notes: Cocoa · Molasses · Cherry
Flavor notes: Strawberry · Lemonade · Cacao nib
Recommended equipment
Atlas Instruments
Stainless conical burrs with 40 clicked settings — espresso to cold brew.
Kōen
Ceramic 60° cone dripper with spiral ribs for a fast, clean flow.
Halden
Borosilicate press with a double mesh filter for less silt.
Ridge
Glass jar with a fine stainless filter insert and airtight lid.
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Trending
@adaflashbrew
Cold Brew · 2 days ago
Colombia Huila
“Tonic first, then float the concentrate slowly. Orange peel twist is non-negotiable.”
@olivergrinds
French Press · 4 days ago
Brazil Cerrado
“Cold brew in the press you already own. Plunge in the morning, dilute 1:1.”
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