Atlas Instruments
H2 Hand Grinder
Stainless conical burrs with 40 clicked settings — espresso to cold brew.
Gear
The grinder matters more than the machine. The kettle matters more than you think. Here's the gear our editors actually use.
Atlas Instruments
Stainless conical burrs with 40 clicked settings — espresso to cold brew.
Ferro
Single-dose electric grinder with stepless adjustment for espresso.
Lumen
Heat-exchanger espresso machine with PID and a quiet vibration pump.
Ridge
Manual lever espresso with full pressure-profiling control.
Kōen
Ceramic 60° cone dripper with spiral ribs for a fast, clean flow.
Northfield
Pressure-assisted immersion brewer. Unbreakable and travel-ready.
Halden
Borosilicate press with a double mesh filter for less silt.
Ferro
Classic octagonal aluminium stovetop brewer.
Ridge
Glass jar with a fine stainless filter insert and airtight lid.
Kōen
Tokoname-style clay teapot with a fine built-in strainer.
Halden
Wide-mouth glass jar with spigot and breathable cotton cover.
Lumen
Variable temperature to the degree, with hold mode and a counterbalanced handle.
Atlas Instruments
0.1 g resolution, auto-timer and a heat-proof silicone pad.
Kōen
Oxygen-bleached cone filters for a clean, paper-taste-free cup.
Northfield Roasters
Strawberry, blueberry and dark chocolate. Light roast, 250 g.
Northfield Roasters
Milk chocolate, red apple and brown sugar. Medium roast, 250 g.
Ridge Roasting Co.
Dark chocolate, hazelnut and caramel. Medium-dark, 250 g.
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