Pour Over
Ethiopia Yirgacheffe · Washed
- Grind
- Atlas H2 · 24 clicks
- Ratio
- 1:16.7
- Dose
- 18 g → 300 g
- Temp
- 94°C
- Time
- 2:52
“Lemon, jasmine, black tea. Best cup of this bag so far.”
- Dialed in
- Morning
Brewing journal · Demo
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Recent brews
3 brews logged
Espresso
Brazil Cerrado · Natural
- Grind
- Ferro 64 · 2.4
- Ratio
- 1:2.1
- Dose
- 18 g → 38 g
- Temp
- 93°C
- Time
- 0:31
“Chocolate and caramel, slightly dry finish. Try 1 step coarser.”
- Needs tweak
AeroPress
Kenya Nyeri AA
- Grind
- Atlas H2 · 18 clicks
- Ratio
- 1:14.4
- Dose
- 16 g → 230 g
- Temp
- 90°C
- Time
- 2:15
“Blackcurrant, grapefruit. A touch sharp — maybe 88°C next time.”
- Weekend
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