Tea
Nantou, Taiwan · Tea4.9(73)out of 5 stars
Honey Oolong Gongfu
- Dose
- 7g
- Water
- 100ml
- Temp
- 95°C
- Time
- 6 × 20–60 s
Flavor notes: Honey · Apricot · Toasted rice
Recipes
Recipes, measured to the gram.
Every recipe lists dose, water, temperature, grind and time — so you can reproduce it exactly, then make it your own.
Recipes
10 recipes
Pour OverEthiopia · Coffee4.8(412)out of 5 starsBright Ethiopian V60
- Dose
- 18g
- Water
- 300g
- Temp
- 94°C
- Time
- 2:45
Flavor notes: Citrus · Floral · Honey
- Pour OverEthiopia · Coffee4.8(207)out of 5 stars
Japanese Iced Pour Over
- Dose
- 20g
- Water
- 300g
- Temp
- 96°C
- Time
- 2:30
Flavor notes: Strawberry · Lemonade · Cacao nib
- EspressoBrazil · Coffee4.7(286)out of 5 stars
Chocolate Brazil Espresso
- Dose
- 18g
- Water
- 36g
- Temp
- 93°C
- Time
- 0:28
Flavor notes: Dark chocolate · Hazelnut · Caramel
- AeroPressKenya · Coffee4.7(154)out of 5 stars
Inverted AeroPress Kenya
- Dose
- 16g
- Water
- 230g
- Temp
- 90°C
- Time
- 2:15
Flavor notes: Blackcurrant · Grapefruit · Cane sugar
- TeaShizuoka, Japan · Tea4.7(96)out of 5 stars
Sweet Sencha
- Dose
- 5g
- Water
- 200ml
- Temp
- 70°C
- Time
- 1:00
Flavor notes: Sweet grass · Umami · Steamed greens
- French PressColombia · Coffee4.6(198)out of 5 stars
Smooth Colombian French Press
- Dose
- 30g
- Water
- 500g
- Temp
- 96°C
- Time
- 9:00
Flavor notes: Milk chocolate · Red apple · Brown sugar
- Cold BrewBrazil · Coffee4.6(342)out of 5 stars
Overnight Cold Brew Concentrate
- Dose
- 100g
- Water
- 800g
- Temp
- 20°C
- Time
- 16 h
Flavor notes: Cocoa · Molasses · Cherry
- KombuchaAssam · Tea4.6(88)out of 5 stars
Ginger Lemon Kombucha
- Dose
- 8g
- Water
- 1000ml
- Temp
- 24°C
- Time
- 7 + 3 days
Flavor notes: Ginger · Lemon · Effervescent
- Moka PotBrazil & Guatemala · Coffee4.5(121)out of 5 stars
Stovetop Moka Classic
- Dose
- 17g
- Water
- 150g
- Temp
- 70°C
- Time
- 4:30
Flavor notes: Cocoa · Toffee · Toasted almond