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Sweet Sencha

Low-temperature Japanese sencha for a sweet, savory, umami-rich cup without a trace of bitterness.

Hana Sato@leafandkettle4.7(96)out of 5 starsBeginner Prep 3 min
Dose
5 g
Water
200 ml
Temperature
70°C
Ratio
1:40
Grind size
Whole leaf
Brew time
1:00
Method
Tea
Difficulty
Beginner

Instructions

  1. 1

    Cool the water

    Heat water and let it cool to 70°C.

  2. 2

    Steep0:00

    Steep 5 g leaves in 200 ml for 60 seconds.

  3. 3

    Pour every drop1:00

    Decant completely to stop the steep.

  4. 4

    Re-steep1:30

    Second steep: 80°C for 20 seconds.

Tasting notes

  • Sweet grass
  • Umami
  • Steamed greens

“Brothy, sweet and vividly green with a soft marine finish.”

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    Water
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    Temp
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