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Honey Oolong Gongfu

Short, concentrated infusions of a roasted Taiwanese oolong — honey, stone fruit and toasted grain.

Kenji Mori@gongfukenji4.9(73)out of 5 starsIntermediate Prep 15 min
Dose
7 g
Water
100 ml
Temperature
95°C
Ratio
1:14
Grind size
Rolled leaf
Brew time
6 × 20–60 s
Method
Tea
Difficulty
Intermediate

Instructions

  1. 1

    Rinse

    Rinse leaves with hot water for 5 seconds and discard.

  2. 2

    First infusion0:00

    Steep 20 seconds and decant fully.

  3. 3

    Build up0:20

    Add 5–10 seconds for each following infusion.

Tasting notes

  • Honey
  • Apricot
  • Toasted rice

“Layers of wildflower honey and dried apricot, with a toasty, long finish.”

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