From first pour to perfect shot.
Coffee brewing
Coffee is where Brewry starts. Great coffee is a handful of variables — dose, water, grind, temperature and time — working together. Change one and the cup changes.
Pick a method below, follow a guide, then use Brewry AI to tune it to your beans, your grinder and your taste.
- Golden ratio
- 1:15–1:17
- Water
- 90–96°C
- Extraction
- 18–22%
Methods
Choose your coffee method
Featured guides
Coffee guides
Pour OverIntermediate4 minThe Perfect Pour Over
A repeatable V60 method for a clean, sweet, expressive cup — with the bloom, pour structure and drawdown explained.
Read the guide- EspressoAdvanced10 min
Espresso Basics
Dose, yield and time — the three numbers behind every great shot, and how to dial in a new bag in five shots or fewer.
Read the guide - French PressBeginner9 min
French Press Without Bitterness
The long-steep, no-plunge technique that gives you a rich, sweet and surprisingly clean French press.
Read the guide - AeroPressBeginner2 min
The Everyday AeroPress
A two-minute, no-fuss AeroPress recipe that tastes great with almost any bean — and three ways to tweak it.
Read the guide - Moka PotIntermediate6 min
Moka Pot, Done Right
Pre-heated water, a gentle flame and an ice-cold finish: the stovetop technique that skips the burnt taste.
Read the guide
Featured recipes
Coffee recipes
- Pour OverEthiopia · Coffee4.8(412)out of 5 stars
Bright Ethiopian V60
- Dose
- 18g
- Water
- 300g
- Temp
- 94°C
- Time
- 2:45
Flavor notes: Citrus · Floral · Honey
- EspressoBrazil · Coffee4.7(286)out of 5 stars
Chocolate Brazil Espresso
- Dose
- 18g
- Water
- 36g
- Temp
- 93°C
- Time
- 0:28
Flavor notes: Dark chocolate · Hazelnut · Caramel
- French PressColombia · Coffee4.6(198)out of 5 stars
Smooth Colombian French Press
- Dose
- 30g
- Water
- 500g
- Temp
- 96°C
- Time
- 9:00
Flavor notes: Milk chocolate · Red apple · Brown sugar
- AeroPressKenya · Coffee4.7(154)out of 5 stars
Inverted AeroPress Kenya
- Dose
- 16g
- Water
- 230g
- Temp
- 90°C
- Time
- 2:15
Flavor notes: Blackcurrant · Grapefruit · Cane sugar
- Moka PotBrazil & Guatemala · Coffee4.5(121)out of 5 stars
Stovetop Moka Classic
- Dose
- 17g
- Water
- 150g
- Temp
- 70°C
- Time
- 4:30
Flavor notes: Cocoa · Toffee · Toasted almond
Recommended equipment
Gear for better coffee
- Editor's pick
Atlas Instruments
H2 Hand Grinder
Stainless conical burrs with 40 clicked settings — espresso to cold brew.
$1894.8(1,204)out of 5 starsRetailer links soon Ferro
64 Flat Burr Grinder
Single-dose electric grinder with stepless adjustment for espresso.
$5494.7(388)out of 5 starsRetailer links soon- Best for beginners
Lumen
Lumen One
Heat-exchanger espresso machine with PID and a quiet vibration pump.
$1,2904.6(214)out of 5 starsRetailer links soon Ridge
Ridge Lever
Manual lever espresso with full pressure-profiling control.
$4494.5(96)out of 5 starsRetailer links soon
Brewry may earn a commission from qualifying purchases. Products are selected by our editors and listed with demo pricing during preview.
Learn
Educational articles
5 min read
Why grind size changes everything
Surface area controls extraction speed. Here's how to read your grind.
Trending
Community brews
- 4.8out of 5 stars
@priyapresso
Espresso · 2h ago
Turbo shot for fruity naturals
Ethiopia Guji Natural
- Dose
- 18 g in
- Water
- 54 g out
- Temp
- 94°C
- Time
- 0:14
“Coarser grind, 1:3 in 14 seconds. Blueberry jam with no sourness. Trust me.”
- Lumen One
- Ferro 64
- 4.7out of 5 stars
@slowdrip_sam
Pour Over · 5h ago
Slow single-pour V60
Kenya Nyeri AA
- Dose
- 15 g
- Water
- 250 g
- Temp
- 96°C
- Time
- 3:10
“30 s bloom, then one slow continuous pour. Super juicy and so easy to repeat.”
- Kōen Cone 02
- Atlas H2
Brewry AI
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