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French PressCoffeeMedium roast

Smooth Colombian French Press

A rich, round and silt-free French press with milk chocolate, red apple and brown sugar notes.

Oliver Grant@olivergrinds4.6(198)out of 5 starsBeginner Prep 10 min
Dose
30 g
Water
500 g
Temperature
96°C
Ratio
1:16.7
Grind size
Medium-coarse
Brew time
9:00
Method
French Press
Difficulty
Beginner

Instructions

  1. 1

    Steep0:00

    Add 30 g coffee and 500 g water. Wait 4 minutes.

  2. 2

    Skim4:00

    Break the crust, stir once and skim the foam.

  3. 3

    Settle4:30

    Wait 5 more minutes so fines sink.

  4. 4

    Pour9:00

    Press only to the surface and pour gently.

Tasting notes

  • Milk chocolate
  • Red apple
  • Brown sugar

“Round and velvety with sweet apple brightness. No grit, no bitterness.”

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