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Water pouring from a gooseneck kettle into a ceramic pour-over dripper
Pour OverCoffeeLight roast

Bright Ethiopian V60

A sparkling, tea-like pour over that lets a washed Ethiopian sing — citrus up front, jasmine in the middle and a honeyed finish.

Theo Lindqvist@theo.pours4.8(412)out of 5 starsIntermediate Prep 5 min
Dose
18 g
Water
300 g
Temperature
94°C
Ratio
1:16.7
Grind size
Medium-fine
Brew time
2:45
Method
Pour Over
Difficulty
Intermediate

Instructions

  1. 1

    Rinse and preheat

    Rinse the filter with hot water and discard. Heat brew water to 94°C.

  2. 2

    Bloom0:00

    Add 18 g coffee, then pour 50 g water. Swirl and wait 45 seconds.

  3. 3

    First pour0:45

    Pour in gentle spirals to 180 g by 1:15.

  4. 4

    Second pour1:30

    Pour to 300 g by 1:45 in the center.

  5. 5

    Swirl and drain1:50

    One gentle swirl. Drawdown should finish around 2:45.

Tasting notes

  • Citrus
  • Floral
  • Honey

“Lemon zest and bergamot on the nose, a silky jasmine-tea body and a lingering wildflower honey sweetness as it cools.”

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