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AeroPressCoffeeLight roast

Inverted AeroPress Kenya

A juicy, blackcurrant-forward AeroPress using the inverted method for a full, controlled immersion.

Jun Park@junbrewlab4.7(154)out of 5 starsIntermediate Prep 3 min
Dose
16 g
Water
230 g
Temperature
90°C
Ratio
1:14.4
Grind size
Medium-fine
Brew time
2:15
Method
AeroPress
Difficulty
Intermediate

Instructions

  1. 1

    Invert

    Set up the AeroPress inverted with the plunger at #4.

  2. 2

    Bloom0:00

    Add 16 g coffee and 50 g water. Stir 5 times.

  3. 3

    Fill0:30

    At 0:30, pour to 230 g.

  4. 4

    Cap and flip1:30

    At 1:30, attach the rinsed filter cap and flip.

  5. 5

    Press1:35

    Press slowly for 30–45 seconds.

Tasting notes

  • Blackcurrant
  • Grapefruit
  • Cane sugar

“Bursting with blackcurrant and pink grapefruit, finishing sweet and clean.”

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