Moka Pot
Intermediate6 min
Moka Pot, Done Right
Pre-heated water, a gentle flame and an ice-cold finish: the stovetop technique that skips the burnt taste.
Read the guideCoffee · Brew method
Moka Pot: Bold, stovetop, nostalgic.
Steam pressure pushes water up through the coffee bed. Done right it's sweet and punchy; done wrong it's burnt. Technique is everything.
- Ratio
- 1:9
- Brew time
- 4:00–5:00
- Grind
- Fine-medium
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Moka Pot recipes
- Moka PotBrazil & Guatemala · Coffee4.5(121)out of 5 stars
Stovetop Moka Classic
- Dose
- 17g
- Water
- 150g
- Temp
- 70°C
- Time
- 4:30
Flavor notes: Cocoa · Toffee · Toasted almond
Recommended equipment
Gear for better coffee
- Editor's pick
Atlas Instruments
H2 Hand Grinder
Stainless conical burrs with 40 clicked settings — espresso to cold brew.
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Single-dose electric grinder with stepless adjustment for espresso.
$5494.7(388)out of 5 starsRetailer links soon- Best for beginners
Lumen
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Heat-exchanger espresso machine with PID and a quiet vibration pump.
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Manual lever espresso with full pressure-profiling control.
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Moka Pot · 3 days ago
Moka cortado at home
Classic Blend
- Dose
- 17 g
- Water
- 150 ml
- Temp
- 70°C start
- Time
- 4:30
“Equal parts moka and warm, lightly frothed milk. Stop the moka at the first sputter!”
- Ferro Moka 3-Cup
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