Skip to content
Brewry
Join free
Moka PotCoffeeMedium-dark roast

Stovetop Moka Classic

Sweet, bold moka coffee without the burnt edge — perfect for a home-made cortado.

Inès Moreau@ines.moka4.5(121)out of 5 starsIntermediate Prep 6 min
Dose
17 g
Water
150 g
Temperature
70°C*
Ratio
1:9
Grind size
Fine-medium
Brew time
4:30
Method
Moka Pot
Difficulty
Intermediate

* Pre-heated water in base

Instructions

  1. 1

    Hot water

    Fill the base with 70°C water to the valve.

  2. 2

    Fill basket

    Fill with 17 g coffee, level without tamping.

  3. 3

    Brew0:00

    Medium-low heat, lid open.

  4. 4

    Cut it early4:00

    Remove at the first sputter and cool the base.

Tasting notes

  • Cocoa
  • Toffee
  • Toasted almond

“Dense, sweet and chocolatey with a toffee finish.”

More recipes like this

  • Water pouring from a gooseneck kettle into a ceramic pour-over dripper
    Pour Over
    Ethiopia · Coffee4.8(412)out of 5 stars

    Bright Ethiopian V60

    Dose
    18g
    Water
    300g
    Temp
    94°C
    Time
    2:45

    Flavor notes: Citrus · Floral · Honey

  • Espresso
    Brazil · Coffee4.7(286)out of 5 stars

    Chocolate Brazil Espresso

    Dose
    18g
    Water
    36g
    Temp
    93°C
    Time
    0:28

    Flavor notes: Dark chocolate · Hazelnut · Caramel

  • French Press
    Colombia · Coffee4.6(198)out of 5 stars

    Smooth Colombian French Press

    Dose
    30g
    Water
    500g
    Temp
    96°C
    Time
    9:00

    Flavor notes: Milk chocolate · Red apple · Brown sugar