French Press Without Bitterness
The long-steep, no-plunge technique that gives you a rich, sweet and surprisingly clean French press.
Read the guideCoffee · Brew method
A full-immersion classic. Coarse grounds steep freely, then a metal mesh separates them — leaving oils and body in the cup.
Featured guides
The long-steep, no-plunge technique that gives you a rich, sweet and surprisingly clean French press.
Read the guideFeatured recipes
Flavor notes: Milk chocolate · Red apple · Brown sugar
Recommended equipment
Atlas Instruments
Stainless conical burrs with 40 clicked settings — espresso to cold brew.
Ferro
Single-dose electric grinder with stepless adjustment for espresso.
Lumen
Heat-exchanger espresso machine with PID and a quiet vibration pump.
Ridge
Manual lever espresso with full pressure-profiling control.
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@olivergrinds
French Press · 4 days ago
Brazil Cerrado
“Cold brew in the press you already own. Plunge in the morning, dilute 1:1.”
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