Fig. — Cold brew
Cold BrewCoffeeMedium-dark roast
Overnight Cold Brew Concentrate
A rich, chocolatey 1:8 concentrate for a week of smooth iced coffee. Dilute with water, milk or tonic.
Ada Mensah@adaflashbrew4.6(342)out of 5 starsBeginner Prep 10 min + 16 h
- Dose
- 100 g
- Water
- 800 g
- Temperature
- 20°C*
- Ratio
- 1:8
- Grind size
- Extra coarse
- Brew time
- 16 h
- Method
- Cold Brew
- Difficulty
- Beginner
* Room temperature
Instructions
- 1
Combine
Stir 100 g coarse coffee into 800 g cold water.
- 2
Steep
12 h at room temperature, then 4 h in the fridge.
- 3
Filter
Strain through a sieve, then a paper filter.
- 4
Serve
Dilute 1:1 over ice.
Tasting notes
- Cocoa
- Molasses
- Cherry
“Mellow cocoa and molasses with a gentle cherry lift. Very low bitterness.”
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- Dose
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- Water
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- Temp
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- Time
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Flavor notes: Strawberry · Lemonade · Cacao nib