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Pour OverCoffeeLight roast

Japanese Iced Pour Over

Flash-brewed hot onto ice for an aromatic, crisp iced coffee in under four minutes.

Ada Mensah@adaflashbrew4.8(207)out of 5 starsIntermediate Prep 4 min
Dose
20 g coffee · 120 g ice
Water
300 g
Temperature
96°C
Ratio
1:15 (incl. ice)
Grind size
Medium-fine
Brew time
2:30
Method
Pour Over
Difficulty
Intermediate

Instructions

  1. 1

    Ice

    Add 120 g of ice to the carafe.

  2. 2

    Bloom0:00

    Bloom 20 g coffee with 40 g water for 40 s.

  3. 3

    Pour0:40

    Pour to 180 g total hot water in two pours.

  4. 4

    Swirl and serve2:30

    Swirl to melt the ice; serve over fresh ice.

Tasting notes

  • Strawberry
  • Lemonade
  • Cacao nib

“Juicy strawberry and lemonade brightness with a cacao-nib finish.”

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